We made it through Thanksgiving without the house catching on fire, someone ending up in the E.R. or something blowing up, clogging or just busting in some way.
Last week I took off to help Charlie get ready for the holiday. Her older son with his wife were coming as well as the younger with his girlfriend. Monday and Tuesday I strapped on a backpack blower and helped with her landscape clients. Along with that we prepped several dishes for Thursday and ran around running errands and booze grocery shopping.
Wednesday evening they all arrived and we had pizza heating in the oven and beer in the cooler. The first night is always the blowout night and we blew it out pretty good. Thursday we took it easy in the a.m. and really the food prep went off without a hitch. I was surprised nothing caught on fire or the oven going out because I come from a family of holiday catastrophe so I was a bit pessimistic this whole time.
They all went zip lining on Friday and I happily stayed home and dog sat (and their dog, Cooper is really good one on one) and hung out. I was thankful everyone made it back in one piece and that we could begin the shrimp boil. The boil consisted of 5 pounds of crab legs, 1 of shrimp, sausage, potatoes, corn, Old Bay and PBR. It all came out really well and everyone enjoyed a lighter dinner.
Saturday morning the kids all left after breakfast. Charlie and I spent the rest of the weekend chilling out and taking it easy. I felt like I’d been gone from work so long and was all discombobulated this morning getting ready for work. My routine was shot.
Tonight, I’m taking Charlie out for her b-day (I’m not going to say what we’re doing just yet because it’s a surprise) and tomorrow we’re meeting up with some friends for drinks. Friday, we have Charlie Mars again and probably this weekend we’ll get a tree and decorate it.
I’ll leave you with a video of this guy we saw at Edie’s last week with our friend, Sharon. His name is Angie Aparo and if you ever get a chance to see him jump on it!